Egg Roll

Lightly fried pork and vegetarian rolls with sweet chili sauce

Bangkok Fresh Roll

Shrimp, tofu, basils and salad wrapped in rice paper. Served with homemade peanut sauce

Spicy Lava Edamame

Natural Asian soybeans pod tossed in spicy chili sauce

Gyoza

Chicken pot stickers served with Thai style soy sauce.

Coconut Shrimp

Crispy coconut breaded shrimp with sweet chili sauce.

Crab Langoon (6)

Homemade fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet and sour sauce.

House Salad

Local growth mixed salad tossed with tomatoes and house dressing.

Papaya Salad

Shredded green papaya with fresh chilli, fresh garlic, tomato, lemon juice, and peanuts.

Tom Yum Shrimp Soup (Bowl)

Traditional Thai spicy and sour soup with mushrooms and herbs with a dash of roasted chilli.

Tom Yum Tofu Soup (Bowl)

Traditional Thai spicy and sour soup with mushrooms and herbs with a dash of roasted chilli.

Tom Kha Chicken Soup

Tangy coconut soup with lemongrass, galangal and mushroom with a dash of chili oil.

Tom Kha Tofu Soup

Tangy coconut soup with lemongrass, galangal and mushroom with a dash of chili oil.

Green Curry Bowl

Classic green curry cooked with select veggies in Thai basil leaves.

Panang Curry Bowl

Popular medium thick red curry with fresh veggies and kaffir lime leaves.

Yellow Curry

Medium spice curry with onions, potatoes and carrots

Pad Thai Bowl

Most popular Thai noodle dish featuring stir-fried thin rice noodles, with your choice of chicken or tofu, egg, bean sprouts, scallions, and crunchy peanuts

Pad Kee Moa (Drunken Noodles) Bowl

Stir-fried spicy flat rice noodles with pork garlic, fresh chili, onions, bell pepper, and Thai Basil

Thai Fried Rice Bowl

Thai-style fried rice with chicken eggs, onions, and tomatoes.

Drunken Fried Rice Bowl

Stir-fried Jasmine Rice with your choice of chicken or tofu with garlic, chili, bell pepper, and Thai Basil

Kang Kua Shrimp (Hawaii Pineapple Curry)

Delicious medium spice red curry cooked with shrimp, Hawaii pineapple, and cinnamon. Served with steamed rice.

Bangkok Bowl

Stir Fried with pork cooked in Thai style siracha sauce with fresh mushrooms and vegetables

Orange Chicken Bowl

Lightly battered chicken nuggets prepared in homemade sauce featuring fresh oranges. A favorite of adults and children alike.

Pad Ka-Pow Bowl

Sautéed beef with garlic, bell peppers, chili, and Thai basil.

Cashew Nut Chicken Bowl

Stir Fried chicken with mild chili sauce, onions, carrots, broccoli and cashew nuts.

Kids Orange Chicken

Kids Thai Fried Rice Chicken

Thai Iced Tea

Iced Green Tea

Fresh Coconut Water

Coke

Diet Coke

Sprite

Dr. Pepper

Lemonade